วิหกหลงรังช่อผกากรองไส้กุ้ง2
Steamed Bird and Blooming Flower Shaped Dumplings with Minced Prawn
Glutinous rice flour mixed with flower juice. Savory filling made from fried prawn with onion and coriander.
195 Baht
ทองพลุไส้ไก่
Thong Plu Sai Gai
Thai style fried flour balls with chicken curry filling derived from Portuguese culture. It is crispy on the outside and soft on the inside.
215 Baht
กรวยกะหรี่
Chicken Curry Cones
Thai rice crispy cone with a generous spoonful of curried chicken and sweet potatoes.
215 Baht
กุ้งตะไล
Goong Ta-Lai
Prawn salad with a spicy Thai orange sauce, served with crispy crunchy rice.
220 Baht
หมี่กรอบหลงกรุง
Mee Krob Long Krung
Mixed crispy rice noodles with a combination of various ingredients. Sweet and sour orange that smells like kaffir lime is the main ingredient of this menu.
265 Baht
หมูครองแครง
Moo Krong Kraeng
Pork balls with caramelized coating. They are soft on the inside but slightly crispy on the outside, and served with syrup.
185 Baht
ข้าวตังหน้ากุ้งกะทิ
Khao Tang Na Goong Kati
Crispy rice cake with shrimp, peanut, and coconut dipping.
185 Baht
