Steamed Bird and Blooming Flower Shaped Dumplings with Minced Prawn
Glutinous rice flour mixed with flower juice. Savory filling made from fried prawn with onion and coriander.
Thong Plu Sai Gai
Thai style fried flour balls with chicken curry filling derived from Portuguese culture. It is crispy on the outside and soft on the inside.
Chicken Curry Cones
Thai rice crispy cone with a generous spoonful of curried chicken and sweet potatoes.
Prawn salad with a spicy Thai orange sauce, served with crispy crunchy rice.
Mee Krob Long Krung
Mixed crispy rice noodles with a combination of various ingredients. Sweet and sour orange that smells like kaffir lime is the main ingredient of this menu.
Moo Krong Kraeng
Pork balls with caramelized coating. They are soft on the inside but slightly crispy on the outside, and served with syrup.
Khao Tang Na Goong Kati
Crispy rice cake with shrimp, peanut, and coconut dipping.